Golchha 'da' Dhaba

Heyy JUITians....You might have enjoyed dishes at Cafeteria, Aapki Rasoi, Moksha, F**k U Dhaba, Sharmaji, Mac 'D' and Tuck shop but the flavor of "Golchha Da Dhaba" is Unique in all. It's a temporary Dhaba run by my roomy Pratik Golchha(main chef) n me(helper chef) in room...when ever we are in leisure period n in deep hunger.

Menu list:
Sandwich [Veg, paneer, salad]
Maggi [Simple, mashala]
Golchha's special Maggi
Dosa [Masla, Paneer]
Chuda fry(Poha)
Paneer Pakoda
Ragda Patties
Paneer Bhurji
Bun Samosa
French Fries
Chilly Paneer
Sahi Paneer
Fried Rice
Bun Butter
Uttapam
Mix Veg
Upma
Mashala Tea
Sattu Shake
Coffee
Tea

Here I am presenting you recipe for
-Fried Rice-
Materials Required(for 2 persons):
Rice(250 gm), Refined oil(5-6 tsbs), Onion(3 pieces), Tomatos(2), Gobhi, peas, salt(as per ur taste), mirch powder, soya sauce(optional)

Steps:-
1. Boil rice in water(put a tsb of oiL in d water too) till little hardness is left in d rice n keep it in separate bowl.
2. Now first fry onion in pan untill red colors of onion is observed, after that add pieces of gobhi, tomato, peas in pan and fry it for 2 minutes.
3. Now add rice into pan n mix it well with vegetables n keep stiring for 2 minutes.
4. Add mirch mashala n salt and stir it for 2 minutes....after that your Fried rice is ready to taste.
5. you can add grinded paneer and dhaniya patta to decorate it well.



Caution to be taken During Cooking:
1. Keep cotton, dettol and burn cream with you Coz most of the time either we cut our finger or burn it.
2. Lock your room so that you can enjoy dishes completely otherwise there will always be chance that your friend and floor mates can come to your room n Unwillingly you will have to share it.
3. Keep room freshener and use it after enjoying your dish otherwise smell of dishes will remain in room longer period and you will again want to taste it but till then you will be out of stock with resources n it will hard to control your hunger.
4. Always keep spoon with larger size than your partner as I do so that you can enjoy more fraction of dish.